Greek-Style Stuffed Peppers – Recipe of the Week

This week's recipe takes us to Greece for Yemista or Greek-Style Stuffed Peppers. Similar to our baklava recipe, this is a dish commonly found in...

Gallo Pinto – Recipe of the Week

This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...

Group Leader Travel Log: Sea Turtle Conservation Project – Costa Rica

Dene Carter is a Science Teacher from Granbury High School in Granbury, Texas. She traveled with her students to Costa Rica this summer on our...

Greek Baklava – Recipe of the Week

This week's recipe takes us to Greece for something sweet - Baklava! The origin of this delicious dessert is somewhat of a topic for debate. Some...

Beef Bourguignon – Recipe of the Week

This week's recipe takes us to the Burgundy Region of France with Beef Bourguignon. This dish is a perfect example of a meal once predominantly consumed...

6 Ways to Bring French Culture into the Classroom (French Language Resources)

For French teachers, teaching the language is just the beginning. Teaching your students vocabulary and grammar is an essential first step, but then it's all...

French Crêpes – Recipe of the Week

This week's recipe takes us to France where in cities like Paris, crêpes are available on every street corner. They will certainly be a snack...

STEM Educational Travel in Iceland: An Interview with Science Teacher and ACIS Group Leader – Yvonne John

Yvonne John is a science teacher at Naperville North High School in Naperville, IL. She teaches Chemistry and AP Environmental Science, so she is always...

Yorkshire Pudding – Recipe of the Week

This week's recipe takes us to the British Isles with the savory treat that is Yorkshire Pudding. Although it's more of a side than a...

Paella Valenciana – Recipe of the Week

This week's recipe of the week takes us to the Iberian Peninsula. Anyone who's ever traveled to Spain will tell you the food is one...