Bruschetta 2 Ways – Recipe of the Week

For this week's recipe, we go to a country whose culinary tradition is truly unmatched--Italy. Few countries on the planet enjoy a good meal quite...

STEM Educational Travel in Iceland: An Interview with Science Teacher and ACIS Group Leader – Yvonne John

Yvonne John is a science teacher at Naperville North High School in Naperville, IL. She teaches Chemistry and AP Environmental Science, so she is always...

Spanish Language Resources: 5 Ways to Practice Spanish Outside the Classroom

Learning a foreign language is so much more than an academic exercise. It opens doors to new people, cultures, and experiences. While learning grammar, conjugations,...

Horchata – Recipe of the Week

This week's recipe takes us to Costa Rica for a refreshing drink of Horchata. With the summer months approaching, a cold, sweet beverage is just...

Peruvian Ceviche – Recipe of the Week

This week's recipe takes us to South America to sample ceviche from Peru. This regionally distinct appetizer is a must-have when traveling through Peru or any...

10 Foreign Language Learning Activities Using Current Events

Language learning activities using current events are a fantastic way to show your students what they're learning in your class has an impact in the...

Hands of Friendship Across the Water

This guest post was contributed by ACIS Tour Manager Chris Relton. As tour managers, we love travel – we love discovery. It’s a given. But...

Yorkshire Pudding – Recipe of the Week

This week's recipe takes us to the British Isles with the savory treat that is Yorkshire Pudding. Although it's more of a side than a...

Paella Valenciana – Recipe of the Week

This week's recipe of the week takes us to the Iberian Peninsula. Anyone who's ever traveled to Spain will tell you the food is one...

Tiramisu – Recipe of the Week

This week we're excited to launch a new initiative on the ACIS Blog: Recipe Wednesdays. Every Wednesday we'll be featuring one of the 17 recipes...