Peruvian Ceviche – Recipe of the Week

This week's recipe takes us to South America to sample ceviche from Peru. This regionally distinct appetizer is a must-have when traveling through Peru or any...

10 Foreign Language Learning Activities Using Current Events

Language learning activities using current events are a fantastic way to show your students what they're learning in your class has an impact in the...

Hands of Friendship Across the Water

This guest post was contributed by ACIS Tour Manager Chris Relton. As tour managers, we love travel – we love discovery. It’s a given. But...

Yorkshire Pudding – Recipe of the Week

This week's recipe takes us to the British Isles with the savory treat that is Yorkshire Pudding. Although it's more of a side than a...

Paella Valenciana – Recipe of the Week

This week's recipe of the week takes us to the Iberian Peninsula. Anyone who's ever traveled to Spain will tell you the food is one...

Tiramisu – Recipe of the Week

This week we're excited to launch a new initiative on the ACIS Blog: Recipe Wednesdays. Every Wednesday we'll be featuring one of the 17 recipes...

Northern England Travel Journal: I’m Hadrian, This is My Wall

This guest post was contributed by ACIS Tour Manager Chris Relton. Why are we standing in the wilds of northern England? It’s a good question....

[Webinar] How to Host a Global Citizenship Workshop

On March 22, 2016, we hosted a webinar to highlight our Global Citizenship Workshop Lesson Plan. Our Area Administrator Network Director, Liz Rees, was joined...

Building Leaders with International Perspectives: London

This guest post contributed by ACIS Tour Manager, Paul Daley, recaps the experience of a group of ACIS travellers on an International Perspective Tour in...

Teacher Spotlight: Jean-François Henley – Old Westbury, New York

Jean-François Henley is a French teacher at The Wheatley School in Old Westbury, New York, and an ACIS Group Leader. He recently returned from his...