Potato and Beer Soup – Recipe of the Week

This week's recipe takes us to Germany for a hearty, delicious, Potato and Beer Soup. As German cuisine has evolved throughout the years and grown...

Pappardelle with Porcini and Pistachios – Recipe of the Week

This week's recipe takes us back to Italy, a country known for its pasta! This week's recipe features Pappardelle, a broad, flat noodle whose name...

Sudado de Pescado – Recipe of the Week

This week's recipe takes us back to Peru for Sudado de Pescado or Peruvian Fish Stew. This simple fish stew represents the typical way of preparing...

5 Leadership Qualities Students Gain by Traveling

Almost anyone who's had the opportunity to travel as a student will tell you: traveling abroad was the defining experience in their development from a...

Greek-Style Stuffed Peppers – Recipe of the Week

This week's recipe takes us to Greece for Yemista or Greek-Style Stuffed Peppers. Similar to our baklava recipe, this is a dish commonly found in...

The Top 5 Leadership Qualities in Students Top Colleges Want

Top universities can afford to be selective. As the number of college applications steadily rises year after year, applicants have to work harder and harder...

Gallo Pinto – Recipe of the Week

This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...

Greek Baklava – Recipe of the Week

This week's recipe takes us to Greece for something sweet - Baklava! The origin of this delicious dessert is somewhat of a topic for debate. Some...

Beef Bourguignon – Recipe of the Week

This week's recipe takes us to the Burgundy Region of France with Beef Bourguignon. This dish is a perfect example of a meal once predominantly consumed...

Tortilla Española – Recipe of the Week

This week's recipe takes us to Spain where we delve into one of the most common tapas to be found across the entire country, Tortilla...