Almost anyone who's had the opportunity to travel as a student will tell you: traveling abroad was the defining experience in their development from a...
This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...
As we mentioned in our previous post about 5 Things to Consider When Evaluating Educational Travel Service Providers, staying in a hotel that's centrally located...
This week's recipe takes us to the Burgundy Region of France with Beef Bourguignon. This dish is a perfect example of a meal once predominantly consumed...