Almost anyone who's had the opportunity to travel as a student will tell you: traveling abroad was the defining experience in their development from a...
This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...
As we mentioned in our previous post about 5 Things to Consider When Evaluating Educational Travel Service Providers, staying in a hotel that's centrally located...
When evaluating educational travel companies, there any many factors to consider when choosing with whom to travel and ultimately who to trust. While certain factors...
This week's recipe takes us to the Burgundy Region of France with Beef Bourguignon. This dish is a perfect example of a meal once predominantly consumed...