5 Things to Look for in a Service Learning Project for Your Students

Margaret Mead once said, "Never doubt that a small group of thoughtful dedicated citizens can change the world; indeed it's the only thing that ever...

The 2016 Service Learning Video Contest Winner

Every year, students travel all over the world on ACIS service learning trips. This summer, we held a contest offering each group undertaking a service...

Teacher Spotlight: Justin Jackley and Brittany Skillern-Jackley – Austin, Texas

Justin Jackley and Brittany Skillern-Jackley are both high school art teachers at Round Rock High School and Westwood High School in the Austin, Texas area...

The 2016 ACIS Photo and Video Contest Winners

The time has come to announce the winners of the 2016 photo and video contest! Over the course of the last year, we received dozens...

Irish Stew – Recipe of the Week

This week's recipe takes us to Ireland for a hearty, delicious, Irish Stew. Stews have been part of Irish culinary tradition for hundreds of years...

5 Myths and Misconceptions about Ancient Rome

There are few ancient civilizations that captivate our imaginations more than ancient Rome. Perhaps it's because we can visit modern Rome and observe artifacts of...

Cultural Aspects of Québec – Part 2

The Canadian province of Québec has a unique cultural identity that makes it one of the premier educational destinations on the planet. From world-class music,...

Potato and Beer Soup – Recipe of the Week

This week's recipe takes us to Germany for a hearty, delicious, Potato and Beer Soup. As German cuisine has evolved throughout the years and grown...

Designing Courses that Infuse History, Culture, Food and Travel

This guest post was contributed by Pam Skaar Meier, ACIS Academic Travel Advisor from Minneapolis, Minnesota. To chat with Pam about travel, education, or her...

Pappardelle with Porcini and Pistachios – Recipe of the Week

This week's recipe takes us back to Italy, a country known for its pasta! This week's recipe features Pappardelle, a broad, flat noodle whose name...