Greek-Style Stuffed Peppers – Recipe of the Week

This week's recipe takes us to Greece for Yemista or Greek-Style Stuffed Peppers. Similar to our baklava recipe, this is a dish commonly found in...

The Top 5 Leadership Qualities in Students Top Colleges Want

Top universities can afford to be selective. As the number of college applications steadily rises year after year, applicants have to work harder and harder...

Gallo Pinto – Recipe of the Week

This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...

Greek Baklava – Recipe of the Week

This week's recipe takes us to Greece for something sweet - Baklava! The origin of this delicious dessert is somewhat of a topic for debate. Some...

Beef Bourguignon – Recipe of the Week

This week's recipe takes us to the Burgundy Region of France with Beef Bourguignon. This dish is a perfect example of a meal once predominantly consumed...

Tortilla Española – Recipe of the Week

This week's recipe takes us to Spain where we delve into one of the most common tapas to be found across the entire country, Tortilla...

25 Student Appropriate Movies for Spanish Class

As we mentioned in our blog post on 25 French Language Movies Appropriate for Students, movies can be a teacher's best friend. Whether it's leaving something...

Spanish Language Resources: 10 Spanish Language Musicians Your Students Will Love

The Spanish-speaking world has produced some of the world's best and most influential music. Pioneering artists in genres such as flamenco, salsa, chicha, cumbia, pop,...

6 Ways to Bring French Culture into the Classroom (French Language Resources)

For French teachers, teaching the language is just the beginning. Teaching your students vocabulary and grammar is an essential first step, but then it's all...

French Crêpes – Recipe of the Week

This week's recipe takes us to France where in cities like Paris, crêpes are available on every street corner. They will certainly be a snack...