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To truly understand and appreciate another culture, visiting it isn’t enough. You need to live it. And while all ACIS programs connect students with the...
When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...
More than just a national pastime, eating in France is also a skill. More specifically, choosing a restaurant based on the menu displayed outside and...
When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...
Margaret Mead once said, "Never doubt that a small group of thoughtful dedicated citizens can change the world; indeed it's the only thing that ever...
Justin Jackley and Brittany Skillern-Jackley are both high school art teachers at Round Rock High School and Westwood High School in the Austin, Texas area...
This week's recipe takes us to Germany for a hearty, delicious, Potato and Beer Soup. As German cuisine has evolved throughout the years and grown...
This guest post was contributed by Pam Skaar Meier, ACIS Academic Travel Advisor from Minneapolis, Minnesota. To chat with Pam about travel, education, or her...
This week's recipe takes us back to Italy, a country known for its pasta! This week's recipe features Pappardelle, a broad, flat noodle whose name...
This week's recipe takes us back to Peru for Sudado de Pescado or Peruvian Fish Stew. This simple fish stew represents the typical way of preparing...
Teachers in Their Own Words
Everyone at ACIS is passionate about educational travel and could give you an overflowing list...
Sarah Bichsel
Category: Experiential Learning posts
Category: Experiential Learning posts
Virtual Tourism – Online Tour of the Château de Chenonceau [6 LESSON PLANS]
Eating Out in France – A Guide for Students and Teachers
Virtual Tourism – Online Tour of the Alhambra de Granada [6 LESSON PLANS]
5 Things to Look for in a Service Learning Project for Your Students
Teacher Spotlight: Justin Jackley and Brittany Skillern-Jackley – Austin, Texas
Potato and Beer Soup – Recipe of the Week
Designing Courses that Infuse History, Culture, Food and Travel
Pappardelle with Porcini and Pistachios – Recipe of the Week
Sudado de Pescado – Recipe of the Week
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