Online Tour of The Roman Forum Lesson Plan

When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...

Teacher Travel Recap: Barcelona Training Weekend

My name is Adam, and I teach English in Monroe, Louisiana. I'm a first time ACIS Group Leader, and as such, I was invited to...

ACIS Language Immersion and Homestays [VIDEO]

To truly understand and appreciate another culture, visiting it isn’t enough. You need to live it. And while all ACIS programs connect students with the...

Virtual Tourism – Online Tour of the Château de Chenonceau [6 LESSON PLANS]

When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...

Eating Out in France – A Guide for Students and Teachers

More than just a national pastime, eating in France is also a skill. More specifically, choosing a restaurant based on the menu displayed outside and...

Virtual Tourism – Online Tour of the Alhambra de Granada [6 LESSON PLANS]

When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...

5 Things to Look for in a Service Learning Project for Your Students

Margaret Mead once said, "Never doubt that a small group of thoughtful dedicated citizens can change the world; indeed it's the only thing that ever...

Potato and Beer Soup – Recipe of the Week

This week's recipe takes us to Germany for a hearty, delicious, Potato and Beer Soup. As German cuisine has evolved throughout the years and grown...

Designing Courses that Infuse History, Culture, Food and Travel

This guest post was contributed by Pam Skaar Meier, ACIS Academic Travel Advisor from Minneapolis, Minnesota. To chat with Pam about travel, education, or her...

Pappardelle with Porcini and Pistachios – Recipe of the Week

This week's recipe takes us back to Italy, a country known for its pasta! This week's recipe features Pappardelle, a broad, flat noodle whose name...