French Language Resources for School Trips to France

Any teacher of world languages will undoubtedly agree that exposing students to a culture in the target language is the ultimate key to inspiring students...

Eating Out in France – A Guide for Students and Teachers

More than just a national pastime, eating in France is also a skill. More specifically, choosing a restaurant based on the menu displayed outside and...

Virtual Tourism – Online Tour of the Alhambra de Granada [6 LESSON PLANS]

When it comes to learning a world language, there's no better way than to immerse students in the culture of the target language. That's where...

47 Ideas for Your Next Fundraising Event

As the holiday season fast approaches, fundraising for your travel program has the potential to shift into second gear. With everyone in the giving mood, the window...

10 Places to Find Election Day Teacher Resources

Presidential elections have a way of captivating the nation like no other, and this year's election certainly hasn't been an exception. No matter what candidate...

The Multi-Ethnic History of the English Language

One of the great pleasures (and occasional challenges) of traveling to a foreign country is encountering languages other than English and marveling at how different,...

ACIS Global Conferences: A Truly Rewarding Experience [VIDEO]

At ACIS, we love to reward teachers for all of their hard work. We believe teachers are some of the most vital yet underappreciated members...

Spanish Language Resources: 10 More Spanish Language Musicians Your Students Will Love

In June, we published our first edition of 10 Spanish Language Musicians Your Students Will Love. We sought to shine a spotlight on some musicians...

The ACIS Guide to Fundraising

When it comes to educational travel, the one challenge that teachers face time and again in promoting travel opportunities to students and their families is...

Irish Stew – Recipe of the Week

This week's recipe takes us to Ireland for a hearty, delicious, Irish Stew. Stews have been part of Irish culinary tradition for hundreds of years...