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Author: Marc Amigone posts

Author: Marc Amigone posts

Cultural Aspects of Québec – Part 2

The Canadian province of Québec has a unique cultural identity that makes it one of the premier educational destinations on the planet. From world-class music,...
August 30, 2016 Marc Amigone

Potato and Beer Soup – Recipe of the Week

This week's recipe takes us to Germany for a hearty, delicious, Potato and Beer Soup. As German cuisine has evolved throughout the years and grown...
August 24, 2016 Marc Amigone

Sudado de Pescado – Recipe of the Week

This week's recipe takes us back to Peru for Sudado de Pescado or Peruvian Fish Stew. This simple fish stew represents the typical way of preparing...
August 3, 2016 Marc Amigone

Gallo Pinto – Recipe of the Week

This week's recipe takes us to Costa Rica for a staple of 'Tico' cuisine: Gallo Pinto. Literally translating from Spanish to "spotted rooster", the multi-colored...
July 20, 2016 Marc Amigone
Featured Post Teachers in Their Own Words Everyone at ACIS is passionate about educational travel and could give you an overflowing list... Sarah Bichsel
Featured Post Teachers in Their Own Words Everyone at ACIS is passionate about educational travel and could give you an overflowing list... Sarah Bichsel

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