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If you are lucky enough as a tourist to have been inundated with water in San Marco, you will have been the recipient of the...
So, what do you do when you need a break from Turin? The good news is that Piedmont is Italy’s new culinary region for cutting...
Our journey to Turin turned into a long day in the car. An adventure in the dead of winter involving a train and lots of...
We’re proud to introduce a new type of travel to the world of educational group tours. A type of travel that thinks outside the bus,...
Every time I go to Venice, I get caught in that star struck moment—is it live, is it Disney, or is it even Las Vegas?...
Italy is a strange and wonderful country. It is at once hopelessly inefficient, exasperating, and unfathomable. Its regions are fiercely independent and culturally alien to...
This is a guest post written by Teresa Engebretsen, a French teacher from North Carolina. This post originally appeared on The Sabbatical Chef. On the...
My mother was born in West Prussia in 1941. It was then part of Germany, but on 18 January 1945 the family received an "evacuation...
This blog post was written by ACIS Tour Manager, Giacomo Gambone. The history of chocolate as we know it, the most innocent of all sins,...
I love visiting food markets and spice markets. I have done my fair share of travelling, have wandered through the souks in Morocco, and am...
Teachers in Their Own Words
Everyone at ACIS is passionate about educational travel and could give you an overflowing list...
Sarah Bichsel