Bayona

Bayona, situated within a quaint 200-year-old Creole cottage in the heart of New Orleans’ French Quarter, is renowned for its inventive take on contemporary American cuisine with international influences. Led by the esteemed chef Susan Spicer, Bayona presents an array of culinary delights, including the signature smoked duck with pecan sauce and flavorful roasted rack of lamb. With its intimate setting, verdant courtyard, and exceptional service, Bayona offers a dining experience that embodies the diverse and vibrant culinary landscape of the city.