Greek Coffee and Treats Cooking Lesson

Awaken your taste buds with this outing to an authentic Greek kafeneia. You’ll learn how to make a type of fried dough balls with syrup called loukoumades along with coiled and filled pies made with goat’s cheese and honey known as sarikopites. To accompany these treats, learn how to prepare your own traditional Greek coffee and then savor all the fruits of your efforts along with epovrichio (“the submarine,” a vanilla sweet), and loukoumia, the Greek version of Turkish Delight. You’ll also get to discover the power of healing herbs as you sip mountain tea and receive a gift of mountain herbs.